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The bakery adjoining the mill still has
its original, coal-fired oven for you to see. The bakery worked up until
the 1950s, 30 years after the mill had stopped and many people used to
walk to the mill to collect their bread. We still bake in the original bakery and sell a wide range of bread and cakes. |
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Our new Baking Shop, in the base of the Windmill, is full of bakeware, books, baking accessories and ideas. We also sell the flour that we use for our baking,
and other speciality flours. |
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Kids can try their baking skills in our
Childrens' Baking Corner |
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